In Brazil, Picanha is the very best cut of meat, famed for its succulent texture and exceptional flavour. It’s from this celebrated cut of meat that we take our name.
Picanha by Fazenda fuses the traditional gaúcho-style grilling and Rodizio dining that is now a favourite in the UK, with an atmosphere that makes for a truly unforgettable experience.
Alongside our exquisite meats, our sommeliers have carefully selected some of the very best South American wines to perfectly complement the experience.
We warmly invite you to indulge in our continuous tableside service of different prime cuts of meat, including beef, chicken, pork and lamb.
YOUR RODIZIO EXPERIENCE
Continuous service of 10 cuts of meat.
Perfectly grilled and carved at your table.
A gourmet salad bar to accompany your meal.
A list of carefully selected & exquisite wines.
LUNCHTIME £17.50
Vegetarian Menu £15.50
Children (under 5 years free)
5-8 years £6
9-12 years £10
DINNERTIME £25.50
Vegetarian Menu £20.50
Children (under 5 years free)
5-8 years £6
9-12 years £10
PICANHA
Cap of rump
The beautiful cut of meat from which we take our name, Picanha is juicy, full-flavoured and sure to melt in the mouth.
LINGUIÇA GAÚCHA
Sausage
Perfectly flavoured with our own special blend of seasonings, our linguiça complement the flavour-ful meats on offer.
SOBRECOXA DE FRANGO
Chicken thighs
Our gaúcho chefs serve chicken thighs lightly basted in our special house marinade. Grilled to per-fection.
BARRIGA DE PORCO
Pork belly
Served sliced with a honey, lemon & cinnamon sauce
CORDEIRO
Lamb
Gently flavoured with our special fresh mint marinade, our delicious lamb is perfectly grilled
TRI-TIP
Bottom sirloin
Beautifully marbled, with super flavour and texture
BIFE DE PRESUNTO & ABACAXI
Smoked gammon & pineapple
We slowly grill our bife de presunto to preserve its unique juiciness. Crispy outer with a breathtaking taste, accompanied by freshly-grilled pineapple.
BUTCHER’S CHOICE
Cuts of meat carefully selected by our Butcher (please note these vary)
CONTRA-FILÉ
Sirloin
The outside layer of fat on our top sirloin ensures a deliciously tender cut of meat, with a beautifully well-balanced flavour
ALCATRA Rump With a distinctive meaty taste, also served with garlic at our guests’ request BIFE ANCHO Rib eye Marbled, tender and juicy.